Ingredients- n 12 oz cans of pinto beans
- n/2 lbs ground beef
- n yellow onions
- 3n cloves garlic
- 3n tsp ground cumin
- n tsp fresh ground pepper
- kosher salt
- olive oil
- other fresh vegitables; experiment (broccoli works well)
Directions- Chop onions and other vegetables and fry in oil, over fairly low heat until onions are glassy
- put in hopped garlic, pepper, cumin, and ground beef and stir
- cook another 2 or 3 minutes
- add beans (don't drain the beans) and stir
- throw in a few pinches of kosher salt
- cover and cook on lowish heat for 10 minutes, stirring occasionally
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